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Nutrition Facts
Serving Size 1 (215g) Recipe makes 6 servings
Calories 434
Calories from Fat 163		(37%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 313mg		13%
Potassium 411mg		11%
Total Carbohydrate 65.7g		21%
	Dietary Fiber 3.5g	13%
	Sugars 55.4g
Protein 4.9g		9%
Vitamin A 19719mcg		394%
Vitamin B6 0.2mg		10%
Vitamin B12 0.4mcg		5%
Vitamin C 6mg		11%
Vitamin E 1mcg		3%
Calcium 144mg		14%
Iron 1mg		6%
detailed view... how is this calculated?

Carrot Souffle Recipe #78204

Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe.

by ratherbeswimmin'

2¼ hours | 1 hour prep

SERVES 6

1 1/2 lbs carrots, sliced
1/2 cup butter
3 eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
3/4 teaspoon ground cinnamon (or to taste)

Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
Add carrots, butter, and the rest of the ingredients to a food processor.
Process until mixture is smooth.
Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
Bake at 350 degrees for 1 hour and 10 minutes or until set.

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Carrot Souffle Recipe #78204

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star