Budget Beef Burgundy Recipe #78179
This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!!
by Boca Pat
2¼ hours | 10 min prep
SERVES 4 -6
- 2 lbs beef, cubed
- 1 can condensed golden mushroom soup
- 1 package dry onion soup mix
- 1 cup red wine (Burgundy preferred, of course)
- mushroom or onion or garlic (optional)
- Preheat oven to 350.
- Place all ingredients in baking dish and stir well.
- Bake for 2 hrs.
- Uncover the last 1/2 hr so the liquid will cook down.
- Serve over noodles.
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5 stars