1 Spicy Sweet Honey Chili Recipe #78123
Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.
50 min | 20 min prep
SERVES 6 -8
- 2 lbs ground beef
- 1 cup chopped sweet onion (Vidalia)
- 1 chopped garlic clove
- 1/2 cup chopped green bell pepper
- 1 1/2 diced jalapeno peppers
- 2 (15 ounce) cans chili beans
- 1 (14 1/2 ounce) can of petite diced tomatoes
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1 1/2 teaspoons Accent seasoning, flavor enhancer
- 1/2 teaspoon cinnamon
- 1/3-1/2 cup honey
- Crumble ground beef in large pan; add accent flavor enhancer (optional).
- Brown ground beef.
- Add onion, green pepper, and garlic.
- Cook until onion is translucent/brown; drain oil.
- Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
- Stir and simmer on low for at least 25 minutes.
- Add honey; stir again.
- Serve alone, over rice, or spaghetti.
- Serve with cheese & crackers is a must!
- Oh--great with corn bread as well!
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5 stars