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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 oranges, rind of

Calories 179
Calories from Fat 81 (45%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 147mg 6%
Potassium 486mg 13%
Total Carbohydrate 25.0g 8%
Dietary Fiber 3.5g 14%
Sugars 17.1g
Protein 1.5g 2%
Vitamin A 20838mcg 416%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 22mg 37%
Vitamin E 0mcg 2%
Calcium 56mg 5%
Iron 0mg 3%

detailed view...

how is this calculated?

Maple Glazed Carrots Recipe #7809

by Dannygirl

13 min |

SERVES 4

  1. Peel carrots; cut into sticks.
  2. Pour the orange juice into a 4 cup microwave safe dish.
  3. Heat 1 minute at high .
  4. Add the carrots and the orange rind.
  5. Stir to coat the carrots with the orange juice.
  6. Cover and microwave 8 to 9 minutes at high.
  7. Stir again, then add the remianing ingredients.
  8. Microwave, uncovered 2 minutes at high.
  9. Stir then check for doneness.
  10. If necessary, cook another 1 minute at High.

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