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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements 1 oranges, rind of |
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| Calories 179 | ||
| Calories from Fat 81 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 147mg | 6% | |
| Potassium 486mg | 13% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 17.1g | ||
| Protein 1.5g | 2% | |
| Vitamin A 20838mcg | 416% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 22mg | 37% | |
| Vitamin E 0mcg | 2% | |
| Calcium 56mg | 5% | |
| Iron 0mg | 3% | |
13 min |
SERVES 4
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