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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 127g Recipe makes 4 cups) The following items or measurements 1 tablespoon seasoning salt |
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| Calories 885 | ||
| Calories from Fat 838 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.1g | 143% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 49.2g | ||
| Polyunsaturated Fat 24.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 81mg | 3% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 4.5g | ||
| Protein 10.5g | 21% | |
| Vitamin A 418mcg | 8% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 4mcg | 16% | |
| Calcium 82mg | 8% | |
| Iron 2mg | 15% | |
20 min | 5 min prep
4 cups
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