Chocolate Praline Tart Recipe #77938
I saw this on Discovery Home and Leisure and couldn't resist! Serve with whipped cream and you're in heaven!
by Karen=^..^=
1¼ hours | 30 min prep
SERVES 12
- 1 1/2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 2/3 cups unsalted butter, divided use
- 1 1/2 cups firmly packed brown sugar
- 2/3 cup honey
- 1/4 cup granulated sugar
- 3 cups pecan halves
- 1/3 cup whipping cream
- Preheat the oven to 350°F (175°C).
- In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend.
- With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time.
- Process until dough forms a ball on top of the blades.
- Press dough into a 12-inch tart pan with a removable bottom.
- Bake for 10 minutes or until light brown.
- Set aside to cool.
- In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil.
- Boil for 3 minutes.
- Add pecans and cream and return to a boil.
- Immediately pour into cooled crust.
- Bake until center is bubbling, about 20 minutes.
- Let cool to room temperature, about 2 hours.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 77938 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars