Chicken Burgers with Satay Sauce and Spicy Cucumber Relish Recipe #77877
East meets west in this Indonesian style sandwich, complete with a nutty satay sauce that is just a little bit spicy. The cucumber relish is nice and crisp, and gives an added crunch to the burger.
by Sue L
48 min | 40 min prep
SERVES 4
- 4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size)
For the Burgers
- 2 tablespoons peanut butter
- 2 teaspoons brown sugar
- 2 teaspoons hot pepper sauce (I like Tabasco)
- 1/4 cup chicken broth
- 1 lb ground chicken
- 1 tablespoon minced garlic
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint
- 1/2 teaspoon salt
For the Satay Sauce
- 1/4 cup chunky peanut butter
- 1/4 cup chicken broth
- 2 teaspoons brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
For the Spicy Cucumber Relish
- 1/3 cup rice vinegar
- 1 tablespoon sugar
- 1 large cucumber, peeled,seeded,and diced
- 1/2-1 teaspoon red pepper flakes
- 1/4 teaspoon salt
- Prepare cucumber relish first by dissolving sugar in vinegar.
- Add remaining ingredients and stir well.
- Allow to sit at room temperature for at least half an hour.
- Prepare satay sauce by mixing all ingredients until smooth; set aside.
- To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
- Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
- In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
- Stir peanut butter mixture into chicken mixture and blend until smooth.
- Form into four thick patties.
- Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
- Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.
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5 stars