Grilled Shark to Die For Recipe #7773
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.
2¼ hours | 2 hours prep
SERVES 6 , 6 steaks
- 1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
- 6 shark steaks or swordfish steaks or salmon steaks
- 1/4 cup catsup
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, Chopped
- 2 garlic cloves, minced
- 1/3 tablespoon pepper, Ground
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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5 stars