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Nutrition Facts

Serving Size 1 (23g)

Recipe makes 24 servings

Calories 60
Calories from Fat 47 (78%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 78mg 3%
Potassium 28mg 0%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.1g 0%
Sugars 0.8g
Protein 0.5g 0%
Vitamin A 209mcg 4%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 0%
Vitamin C 2mg 3%
Vitamin E 0mcg 1%
Calcium 16mg 1%
Iron 0mg 0%

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how is this calculated?

Green Onion Dip Recipe #7768

Adopted & tweeked
by ~Rita~

10 min | 10 min prep

SERVES 24 , 3 cups

  1. In blender or food processor blend all ingredients until almost smooth.
  2. Cover; chill.

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