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Nutrition Facts
Serving Size 1 (48g) Recipe makes 15 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 110
Calories from Fat 94		(85%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 89mg		3%
Potassium 48mg		1%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.2g
Protein 2.3g		4%
Vitamin A 414mcg		8%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		2%
Vitamin C 1mg		3%
Vitamin E 0mcg		1%
Calcium 25mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Cheese Ball 2 Recipe #77620

This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

by Heather Beldin

25 min | 5 min prep

SERVES 15 -20

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) can crushed pineapple (drained)
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onion
1 teaspoon lowery seasoning salt
chopped nuts

Mix all ingredients very well.
Chill mixture for about 20 minute.
Then form into 2 balls and roll into chopped nuts, and serve.

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Cheese Ball 2 Recipe #77620

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star