Divinity Fudge Recipe #77614
My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.
35 min | 25 min prep
1 1/2 Pounds
- 2 1/3 cups sugar
- 2/3 cup white corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 cup chopped pecans
- 1/2 teaspoon vanilla
- Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
- Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
- Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
- Fold in nuts and vanilla.
- Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
- Store in tins.
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5 stars