turkey croquettes Recipe #77608
got leftovers?
by chia
25 min | 10 min prep
SERVES 4
- 2 cups cooked turkey, finely chopped
- 1 3/4 cups panko, divided
- 2 tablespoons milk
- 1 1/2 teaspoons sage
- salt and pepper
- 1 egg
- 1/2 chopped onion
- 1/2 stalk celery, chopped
- 2 1/2 tablespoons oil, divided
- saute onion and celery in a drop of oil until softened.
- set aside to cool slightly.
- combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
- refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
- heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
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5 stars