Caramel Sauce Recipe #77540
Top ice cream or drizzle over a cake. Use as a garnish.This is great on the rim and drizzled on the glass of my Caramel Apple Martini recipe # 71483. It`s so good and Potent! So be careful!
by ~Rita~
20 min | 5 min prep
1 cup
- 1 cup sugar
- 1/2 cup boiling water
- 2 tablespoons heavy cream
- 2 tablespoons butter
- Place sugar in a heavy pan and heat very slowly until melted and browned,stirring constantly.
- Add boiling water slowly, stirring vigorously.
- cook until syrupy.
- Remove from heat and stir in cream and butter.
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5 stars