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Nutrition Facts

Serving Size 1 (1907g)

Recipe makes 1 servings

Calories 403
Calories from Fat 37 (9%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2419mg 100%
Potassium 4668mg 133%
Total Carbohydrate 88.6g 29%
Dietary Fiber 25.6g 102%
Sugars 60.2g
Protein 18.3g 36%
Vitamin A 19556mcg 391%
Vitamin B6 1.6mg 77%
Vitamin B12 0.0mcg 0%
Vitamin C 244mg 407%
Vitamin E 7mcg 23%
Calcium 321mg 32%
Iron 7mg 44%

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how is this calculated?

Fresh Tomato Sauce Recipe #7753

by Jellyqueen

20 min |

SERVES 1 , 6 pint jars

  1. Tomatoes: Peeled, cored, seeded, and chopped, very ripe.
  2. Place all ingredients in heavy saucepan over medium heat.
  3. Bring to boil.
  4. Lower heat and cook for 20 minutes.
  5. Pour into sterilized containers and freeze.

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