Homemade Rice And Roni Recipe #77514
Recipe courtesy of Paula Deen. I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good!
by Marie
35 min | 15 min prep
SERVES 4 -6
- 1 tablespoon oil
- 1/2 lb spaghetti (I like angel hair)
- 1 cup long grain rice
- 1 small onion, chopped fine
- 1 tablespoon chopped fresh parsley
- 2 cups chicken broth (can also use beef broth)
- Break spaghetti into 1/2 to 1" pieces.
- Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
- Add rice, onion and parsley and stir.
- Mix in broth, stir and cover tightly.
- Cook as you would regular rice, simmering for about 20 minutes.
- Fluff with a fork and serve.
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5 stars