2- Handed Kitchen Sink Tomato Sandwich Recipe #77497
I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
by Danny Beason
15 min | 15 min prep
SERVES 1
- 1-2 large fresh picked vine ripened tomatoes
- 2 slices bread
- salt and pepper
- mayonnaise or Miracle Whip
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
- Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
- Add layer of tomatoes cut 1/4 inch thick.
- Salt & Pepper to taste.
- Add another slice of tomatoes and salt and pepper to taste again.
- Add the other piece of bread on top of this.
- Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
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5 stars