Polish Rum Balls Recipe #77476
Found these at www.webterrace.com Since I'm Polish have to try them.
by ~Rita~
22 min | 10 min prep
36 balls
- 1 1/2 cups all-purpose flour
- 1 cup finely ground pecans
- 10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
- 1/2 cup confectioners' sugar
- 2 tablespoons rum (light or dark your choice)
- 1/2 teaspoon vanilla
- confectioners' sugar
- Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
- With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
- Place on ungreased baking sheets.
- Refrigerate 1 hour.
- Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
- Remove to rack to cool.
- Store at room temperature or freeze.
- Dust with sugar before serving.
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5 stars