Eggless, Milkless, Butterless Spice Cake Recipe #77442
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.
by Evamyth
40 min | 10 min prep
1 square pan
- 1 1/4 cups flour
- 3 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon clove
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/3 cup oil
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup water (approximately)
- Stir together flour, cornstarch, baking soda, spices and salt.
- Cream sugar, oil, lemon juice and vanilla.
- Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
- Mix briskly with fork until thoroughly blended.
- Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
- Let cool in pan.
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5 stars