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Nutrition Facts

Serving Size 1 (46g)

Recipe makes 12 servings

Calories 139
Calories from Fat 52 (37%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 3.6g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 358mg 14%
Potassium 46mg 1%
Total Carbohydrate 19.1g 6%
Dietary Fiber 0.6g 2%
Sugars 2.2g
Protein 2.7g 5%
Vitamin A 178mcg 3%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 135mg 13%
Iron 0mg 2%

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Biscuits Recipe #77417

I got this recipe from a friend, they are very good and easy to make.
by Hag chef

22 min | 10 min prep

SERVES 12

  1. Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
  2. Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
  3. Add milk.
  4. Stir until it forms a ball.
  5. Add a bit more milk if necessary to make a soft dough.
  6. Roll or pat to 1 inch thick.
  7. Cut into circles with a biscuit cutter or a floured glass.
  8. Arrange on a greased baking sheet.
  9. Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).

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