Mean Chef's Welsh Rarebit Recipe #77306
I adopted this recipe, which originally was submitted by Mean Chef.
by newspapergal
28 min | 20 min prep
SERVES 6
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2/3 cup ale
- 10 ounces extra-sharp cheddar cheese, grated
- 1 teaspoon English mustard
- 1 teaspoon worcestershire sauce
- 2-3 drops Tabasco sauce
- 6 English muffins, split in halves, toasted
- 6 slices bacon, cooked to crispy
- chopped parsley, for garnish
- Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux.
- Cook for 2 to 3 minutes.
- Whisk in the ale and boil the mixture for 3 minutes while whisking.
- Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling.
- Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon.
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5 stars