Pear Cardamom Bread Recipe #77300
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
by chia
1¼ hours | 10 min prep
1 loaf
- 1 2/3 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1 1/2 cups chopped unpeeled pears (1-2)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs
topping
- Preheat oven to 350°F; grease bottom of loaf pan.
- Mix all ingredients, except topping, in a large bowl.
- Pour into loaf pan. Mix topping ingredients and sprinkle on top.
- Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
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5 stars