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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 4 servings |
||
| Calories 347 | ||
| Calories from Fat 257 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 44% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 549mg | 22% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 1.7g | ||
| Protein 9.9g | 19% | |
| Vitamin A 19160mcg | 383% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 2mcg | 6% | |
| Calcium 347mg | 34% | |
| Iron 3mg | 20% | |
50 min | 20 min prep
SERVES 4 -6
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