Oven Roasted Green Beans Recipe #77004
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.
by Kozmic Blues
20 min | 10 min prep
SERVES 4
- 1-1 1/4 lb green beans or yellow wax bean, trimmed (can use a mix of both)
- 2 tablespoons slivered almonds
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2-4 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- salt & freshly ground black pepper
- Preheat oven to 450 degrees.
- Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
- Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
- Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
- Feel free to toss beans a couple of times as they are cooking.
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5 stars