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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 6 servings |
||
| Calories 380 | ||
| Calories from Fat 187 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 1523mg | 63% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 8.4g | ||
| Protein 12.9g | 25% | |
| Vitamin A 365mcg | 7% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 3% | |
| Calcium 151mg | 15% | |
| Iron 2mg | 13% | |
10 min | 5 min prep
SERVES 6
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