Chicken Pate Recipe #7685
by BonnieZ
SERVES 6 , 1 cups
- 1 1/2 cups chicken breasts, cooked,minced
- 8 ounces neufchatel cheese, softened
- 3 tablespoons onions, Chopped
- 2 tablespoons dry sherry
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1/4 teaspoon hot sauce
- 1/8 teaspoon nutmeg, Ground
- 1 dash paprika
- Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
- Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
- Cover, and chill overnight.
- Unmold onto a serving plate.
- Sprinkle with paprika.
- Garnish with parsley sprigs, if desired.
- Serve with Melba toast rounds or unsalted crackers.
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5 stars