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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 equivalent pkg. 24g Recipe makes 1 equivalent pkg.) The following items or measurements 1 teaspoon seasoning salt |
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| Calories 79 | ||
| Calories from Fat 33 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 441mg | 12% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 1.9g | ||
| Protein 3.3g | 6% | |
| Vitamin A 5124mcg | 102% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 0mcg | 0% | |
| Calcium 99mg | 9% | |
| Iron 5mg | 33% | |
5 min | 5 min prep
1 equivalent pkg.
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