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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings |
||
| Calories 356 | ||
| Calories from Fat 170 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1664mg | 69% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 24.6g | ||
| Protein 21.4g | 42% | |
| Vitamin A 639mcg | 12% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 2% | |
| Calcium 49mg | 4% | |
| Iron 2mg | 13% | |
3¼ hours | 10 min prep
SERVES 4 -6
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