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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (13g) Recipe makes 12 servings The following items or measurements 2 cups potato chips 6 chicken breast fillets |
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| Calories 52 | ||
| Calories from Fat 50 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 43mg | 1% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.7g | 1% | |
| Vitamin A 181mcg | 3% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
25 min | 10 min prep
SERVES 12
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