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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 4 servings

Calories 160
Calories from Fat 7 (4%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 145mg 6%
Potassium 225mg 6%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.1g 4%
Sugars 16.8g
Protein 5.9g 11%
Vitamin A 249mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.5mcg 8%
Vitamin C 1mg 2%
Vitamin E 0mcg 0%
Calcium 176mg 17%
Iron 1mg 10%

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Thick Chocolate Pudding Recipe #76491

This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.
by Chris from Kansas

15 min | 5 min prep

SERVES 4

  1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
  2. Stir in milk until smooth.
  3. Microwave, uncovered on high for 3 minutes; stir.
  4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
  5. Stir in vanilla.
  6. Pour into individual serving dishes; cool.
  7. Refrigerate.
  8. Garnish with whipped topping if desired.

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