Doughnut Glaze Recipe #76412
I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.
10 min | 10 min prep
24 -36 doughnuts
- 1/2 (1/4 ounce) package unflavored gelatin
- 1/2 cup boiling water
- 2 tablespoons cold water
- 1 lb powdered sugar (sifted)
- Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
- Add boiling water and then add the powdered sugar; mix till it is smooth.
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5 stars