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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 16 servings |
||
| Calories 53 | ||
| Calories from Fat 10 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.9g | ||
| Protein 1.3g | 2% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 3% | |
3 min | 2 min prep
SERVES 16
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