Creamy Lemon Rice Recipe #76321
This is a delicious rice dish that is easy to make and goes wonderfully with fish or chicken. The cream can be eliminated, and the rice is still delicious.
by MarieAlice
35 min | 5 min prep
SERVES 8 -10
- 1/2 cup unsalted butter
- 2 cups long grain white rice
- 2 lemons, zest of, grated
- 3 cups chicken broth, boiling
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 cup heavy cream
- fresh ground pepper
- Melt butter in a saucepan on low heat.
- Stir in rice and lemon zest.
- Cook over medium heat, stirring, until rice is opague, about 5 minutes.
- Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
- Stir in lemon juice.
- Slowly stir cream into rice.
- Continue to stir and cook on low heat until cream is absorbed.
- Season to taste.
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5 stars