Creamy Spinach Pasta Sauce Recipe #76302
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!
by Lorac
20 min | 5 min prep
2 1/2 cups
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/3 cup white wine
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup cream cheese
- 1 cup evaporated milk
- 1/4 cup freshly grated parmesan cheese
- Saute garlic in butter over very low heat for 2 minutes.
- Add wine, bring to a boil, add spinach and reduce heat to low.
- Add cream cheese and stir until melted.
- Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
- Remove from heat, add Parmesan and stir until cheese melts.
- Serve over hot, drained pasta.
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5 stars