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Nutrition Facts
Serving Size 1 (38g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 129
Calories from Fat 110		(85%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 77mg		3%
Potassium 58mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 1.6g		3%
Vitamin A 529mcg		10%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		2%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 23mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Bearnaise Sauce Recipe #7630

yum

by CoffeeMom

7 min | 2 min prep

SERVES 6

2 tablespoons white wine vinegar
1/4 cup dry white wine or vermouth
2 tablespoons tarragon leaves, chopped
2 shallots, minced
3 egg yolks
1/3 cup butter
salt and pepper

Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
Set aside to cool to lukewarm.
Strain mixture into small bowl; whisk in egg yolks.
In 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds.
Do not boil.
Whisk egg yolk mixture into butter.
Microwave, uncovered, at medium 30 to 90 seconds.
Whisk every 15 seconds.
Cook only until mixture starts to thicken.
Season to taste with salt and pepper.

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Bearnaise Sauce Recipe #7630

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