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Nutrition Facts

Serving Size 1 cookies 25g

Recipe makes 48 cookies)

Calories 105
Calories from Fat 37 (35%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 35mg 1%
Potassium 14mg 0%
Total Carbohydrate 15.9g 5%
Dietary Fiber 0.3g 1%
Sugars 8.4g
Protein 1.3g 2%
Vitamin A 128mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 10mg 1%
Iron 0mg 0%

how is this calculated?

Vanilla Sugar Cookies Recipe #76294

This is an adopted recipe that I am honored to have.
by riffraff

25 min | 15 min prep

48 cookies

  1. Sift together flour, baking powder, and salt; set aside.
  2. Beat butter and sugar until fluffy.
  3. Beat in eggs one at a time, scraping down bowl each time, then add vanilla.
  4. Add flour mixture and mix at low speed until dough just comes together.
  5. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
  6. Roll and cut as desired and place on parchment-lined sheets.
  7. Bake at 350° for 8-10 minutes.

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