Dulce De Leche Recipe #76284
I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.
by mandabears
2 min | 1 min prep
SERVES 4 -6 , 14 ounces sauce
- 1 (14 ounce) can condensed milk (NOT EVAPORATED)
- aluminum foil
- OVEN METHOD:
- Pour 1 can condensed milk into 9 inch pie pan.
- Cover with aluminum foil.
- Put in large pan, roaster pan.
- Fill large pan with boiling water.
- Bake at 425°F for 1 hour or until thick and caramel colored.
- Beat until smooth.
- MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
- Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
- Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
- Put in refrigerator covered.
- Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.
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5 stars