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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 4 servings

Calories 181
Calories from Fat 49 (27%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 250mg 10%
Potassium 381mg 10%
Total Carbohydrate 26.3g 8%
Dietary Fiber 7.7g 30%
Sugars 1.3g
Protein 7.9g 15%
Vitamin A 44mcg 0%
Vitamin B6 0.2mg 10%
Vitamin B12 0.0mcg 0%
Vitamin C 2mg 4%
Vitamin E 1mcg 4%
Calcium 43mg 4%
Iron 1mg 10%

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Bean and Garlic Dip Recipe #7625

by Hadice

1 hour |

SERVES 4 , 2 cups of dip

  1. Mix all ingredients.
  2. Cover and refrigerate 1 hour.
  3. Serve with tortilla chips.

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