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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (102g) Recipe makes 4 servings |
||
| Calories 181 | ||
| Calories from Fat 49 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 250mg | 10% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 1.3g | ||
| Protein 7.9g | 15% | |
| Vitamin A 44mcg | 0% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 4% | |
| Calcium 43mg | 4% | |
| Iron 1mg | 10% | |
1 hour |
SERVES 4 , 2 cups of dip
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