Creamy Pink Vodka Sauce with Penne Recipe #76198
Creamy,Rich,and Smooth vodka sauce. Quick and easy!
by ~Rita~
15 min | 5 min prep
SERVES 8
- 1 lb penne pasta, cooked aldente
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 4 cloves garlic, crushed and chopped
- 2 (28 ounce) cans crushed tomatoes
- 1 pinch hot pepper flakes
- 3/4 cup vodka
- salt and pepper
- 2 tablespoons fresh parsley, chopped
- 3/4 cup heavy cream
- parmigiano-reggiano cheese
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 76198 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars