Sweet and Sour Chicken Recipe #76182
This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)
by sweetrose2
1½ hours | 30 min prep
SERVES 6
- 2 lbs chicken pieces
- flour
- salt
- pepper
- oil (for frying)
- 1 green pepper
- 3 stalks celery, chopped finely
- 1 medium onion, chopped
- 1/2 cup crushed pineapple (undrained)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- vinegar (just a splash)
- Preheat oven to 350° Chop all vegetables.
- Coat chicken pieces with flour, salt and pepper.
- Brown on all sides in oil.
- Place in a baking pan.
- Mix together all remaining ingredients and pour over the chicken in baking pan.
- Bake one hour.
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5 stars