Maw Maw's Thanksgiving Dressing Recipe #76142
This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!
by Kim D.
1½ hours | 45 min prep
SERVES 16
- 4 cups day-old breadcrumbs
- 4 cups crumbled cornbread
- 4 cups crumbled biscuits
- 1 cup finely chopped yellow onion
- 1 cup finely chopped celery
- 1/4 cup chopped green onion
- 1/4 cup finely chopped fresh parsley
- 1 1/2 teaspoons sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup melted butter
- 2 eggs, slightly beaten
- 2-4 cups chicken broth (or more if needed)
- Pre-heat oven to 350F.
- In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
- Toss well.
- Add melted butter and eggs; mix.
- Add chicken broth, a little at a time, mixing lightly, but well.
- Add enough broth to make mixture extra moist.
- Place mixture into a well-greased baking dish.
- Bake about 45 minutes or until top is golden brown.
- ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
- To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
- Then, remove foil and bake for about 45 minutes.
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5 stars