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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 12 servings |
||
| Calories 194 | ||
| Calories from Fat 137 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 304mg | 101% | |
| Sodium 482mg | 20% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 11.6g | 23% | |
| Vitamin A 655mcg | 13% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 138mg | 13% | |
| Iron 1mg | 7% | |
50 min | 15 min prep
SERVES 12
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