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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 1 servings |
||
| Calories 257 | ||
| Calories from Fat 27 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 40mg | 1% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 27.0g | ||
| Protein 2.9g | 5% | |
| Vitamin A 91mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 112mg | 11% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 1
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