Havana Beans Recipe #76060
I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together.
by ladypit
40 min | 20 min prep
SERVES 4
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, seeded and chopped
- 2 tomatoes, chopped (or 1 can chopped tomatoes)
- 1/4 teaspoon black pepper
- 2 cups canned black beans (not rinsed)
- cooking spray
- Spray a heavy pan with cooking spray.
- Cook the onion, garlic, and pepper for about 3 minutes or until starting to get soft.
- Add the tomatoes and pepper.
- Cook and stir for 5 minutes.
- Add the beans, cover, and simmer for 20 minutes.
- Serve with rice.
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5 stars