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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 8 servings

Calories 208
Calories from Fat 73 (35%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 3.2g 16%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 412mg 17%
Potassium 59mg 1%
Total Carbohydrate 30.7g 10%
Dietary Fiber 0.8g 3%
Sugars 15.0g
Protein 3.2g 6%
Vitamin A 122mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 61mg 6%
Iron 1mg 5%

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A Student's Coffee Cake Recipe #76009

This is a recipe from The Kitchenless Cookbook by Suanne Beverly. Gotta love micro recipes when living in a dorm! :-) Im so glad I live in an apartment with a kitchen now!
by love4culinary

15 min | 5 min prep

SERVES 8 , 1 cake

  1. For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
  2. First you will want to crack your egg into a cup and beat it.
  3. In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth.
  4. With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter.
  5. Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon.
  6. Cook, uncovered in your microwave for 10 minutes.
  7. Allow cake to cool for 10 minutes and serve.

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