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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 350g Recipe makes 1 1/2 cup) |
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| Calories 438 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 705mg | 29% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 108.1g | 36% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 87.4g | ||
| Protein 1.9g | 3% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 0% | |
| Calcium 89mg | 8% | |
| Iron 2mg | 12% | |
10 min | 5 min prep
1 1/2 cup
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