Halloween - Candy Bars Recipe #75931
A delicious bar recipe made from leftover Halloween candy bars.
35 min | 10 min prep
SERVES 24
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups chopped leftover candy bars, divided (*See note)
- Preheat oven to 350°.
- Coat a 13x9-inch baking pan with a non-stick cooking spray.
- In a small bowl, combine the flour, baking soda and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
- Beat in the eggs, then gradually blend in the flour mixture.
- Stir in 1-1/4 cups of chopped candy.
- Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
- Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
- *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.
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5 stars