Crispy Chocolate Squares Recipe #75892
These little chocolate treats are addictive and so easy to make. They are perfect for a holiday tray.
15 min | 10 min prep
48 squares
- 10 1/2 ounces miniature marshmallows
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 2 cups Rice Krispies
- 1 cup peanuts
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
- In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.
- Cover and microwave on high for 2 1/2 minutes.
- Stir until well blended (the mixture will be lumpy.) Add cereal and peanuts; stir until well coated.
- Spread into a greased 13X9 pan.
- For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl.
- Cover and microwave on high for 1 1/2 minutes; mix well.
- Add powdered sugar and vanilla.
- With an electric mixer, beat frosting until smooth.
- Spread over the cereal mixture.
- Cover and refrigerate for 2 hours or until firm.
- Cut into squares.
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5 stars