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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 10 servings |
||
| Calories 234 | ||
| Calories from Fat 76 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 33mg | 1% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 257mcg | 5% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 79mg | 7% | |
| Iron 0mg | 0% | |
20 min | 15 min prep
SERVES 10 , 10 6oz cups
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