Unbelievably Good Homemade Omapodi Or Sev Recipe #75760
This is from today's Thursday magazine. What a wonderful recipe and I'm so happy to have found it! My mom loves this stuff:)
50 min | 30 min prep
SERVES 4
- 2 cups gram flour
- 1 cup rice flour
- salt
- 1 1/2 teaspoons red chili powder
- 1/4 teaspoon asafetida powder
- 2 teaspoons crushed thymol seeds (ajwain)
- 2 tablespoons melted ghee
- oil, to deep fry
- In a large bowl, mix together the first six ingredients.
- Add ghee.
- Apply a little ghee on your palms and mix the mixture well so that it spreads evenly.
- Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy.
- Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes).
- Heat oil in a wok till smoking point.
- Reduce heat to medium.
- Add a handful of the mixture into the mould.
- Hold the mould over the hot oil.
- Start squeezing in a circular mode till the mixture gets over.
- Set aside the mould.
- Turn the omapodi to the other side with a ladle.
- When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins.
- Store in an airtight container for upto 2 weeks.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 75760 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars