Mean Chef's Lemon Sour Cream Muffins Recipe #75754
This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.
by lemoncurd
45 min | 20 min prep
10 muffins
- 1/2 cup unsalted butter
- 2 cups unbleached white flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 large eggs, beaten
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 lemon, juice and zest of
- Preheat oven to 350°.
- Grease muffin tins.
- Melt the butter and let cool.
- Thoroughly mix all the dry ingredients in a large bowl.
- Whisk together the eggs and sour cream in a smaller bowl.
- Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
- Make a well in the middle of the dry ingredients.
- Add wet ingredients and mix with as few strokes as possible.
- Don't overmix.
- Spoon batter into muffin tins.
- Bake at 350° for 25 minutes.
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5 stars